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Crafted with care and naturally fermented for exceptional flavor, our gluten-free sourdough is made using an active gluten-free sourdough starter that is fed exclusively with King Arthur Gluten-Free Flour. Every loaf is made from start to finish using gluten-free ingredients and prepared with the same passion and attention to detail as our traditional sourdough.
With a tender crumb, crisp crust, and the signature tang of long fermentation, this loaf is a delicious option for those looking to enjoy the taste and experience of sourdough without gluten. Whether toasted for breakfast, piled high with your favorite sandwich fillings, or served alongside soup, it's a wholesome and satisfying addition to any meal.
Crafted with care and naturally fermented for exceptional flavor, our gluten-free sourdough is made using an active gluten-free sourdough starter that is fed exclusively with King Arthur Gluten-Free Flour. Every loaf is made from start to finish using gluten-free ingredients and prepared with the same passion and attention to detail as our traditional sourdough.
With a tender crumb, crisp crust, and the signature tang of long fermentation, this loaf is a delicious option for those looking to enjoy the taste and experience of sourdough without gluten. Whether toasted for breakfast, piled high with your favorite sandwich fillings, or served alongside soup, it's a wholesome and satisfying addition to any meal.