Spend an evening learning the art of sourdough in the beautiful setting of Ghiggeri’s Olive Oil & Balsamics in Milford, PA!

This hands-on beginner class is perfect whether you’ve never baked sourdough before or you’re looking to build confidence with the basics. I’ll guide you through each step of the process—from understanding your starter to mixing and caring for your dough—so you can successfully bake artisan sourdough at home.

During class, you’ll learn:

• How sourdough works

• Feeding and maintaining a healthy starter

• Mixing and strengthening dough

• Fermentation, shaping, scoring, and baking basics

• Tips for troubleshooting common sourdough challenges

Each participant will receive:

🥖 A handcrafted dough to take home and bake

🥖 An active sourdough starter

🥖 A Danish dough whisk

🥖 A bench scraper

🥖 A bread scoring lame

🥖 A bread sling

🥖 The Loavely Lady Beginner’s Guide to Sourdough

Guests will receive 20% off store items during the event, perfect for browsing Ghiggeri’s curated selection while you’re there. This is a BYOB event, so feel free to bring your favorite wine or beverage to enjoy while you learn.

Whether you’re coming with friends or attending solo, you’ll leave with the knowledge, tools, and confidence to begin your own sourdough journey.

Space is limited, so reserve your seat today!

$85